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Remove the strings from the roast and cut into thick slices; arrange on the platter and pour the sauce on top..

It was like, "Okay, the crops are ruined.I'm not going to try again.".

By that time, Anson Mills had Carolina Gold rice to sell.I started buying that, and then buying other kinds of rice from them.Black rice was the one that I really, really loved.

I got that for a few years and then that crop failed and they didn't have any, and Glenn Roberts [the founder of Anson Mills] was telling me about some seed rice that I don't even know, was some ridiculous amount of money, like $300 or $3000.But they were trying to bring this rice back..

It was a great revelation, realizing that with every kind of grain, there was so much personality.

And it just wasn't the generic sameness that I think that we have been taught by industrial producers to expect from our rice, from our flour, from our corn.. Michael Twitty, author of.People showed up in droves, and it was the wildest thing because we suddenly went from thinking the world is ending to never having run as fast as we were running at that moment.

And because we were now making face masks, the factory was able to stay open.. We had to start saying no.. Did making masks change your thinking about what you might make for the home cook?.A lot of people heard about us through these face masks.

They got little tiny peeks of how we nerded out on those face masks, just like we do with aprons.They are blinged out, adjustable straps, the nose piece, and the fabric is chambray and has an anti-wrinkle coating on it.